Are you ready to solve another mysterious crime?
On Friday 19 June, Improvvisart will return to the crime scene at Nuvole, the bistro on the terraces of the Castello Volante in Corigliano d’Otranto, with the ‘Misteri e nobiltà’ Murder Mystery Dinner.
A story rich in intrigue, complex relationships and plot twists, set in an exclusive setting where passions, jealousies and rivalries smoulder beneath a veneer of impeccable respectability. Disputed inheritances, personal ambitions, fragile alliances and family relationships frayed by financial interests intertwine in a plot thick with suspicion and mystery.
When a sudden murder upsets the balance of this refined microcosm, all certainties will crumble. Fallen nobles, impatient heirs and characters with shadowy pasts will all become potential suspects. Who stood to gain? Who was hiding an unspeakable secret? And above all, who is willing to kill to protect their name or their fortune?
Between courses, the audience will be called upon to become a team of detectives, gathering clues, listening to testimonies, observing suspicious behaviour and piecing together the elements of a case that will become increasingly intricate.
An engaging and interactive experience, where nothing is left to chance and where every detail may prove decisive. Because in ‘Misteri e Nobiltà’, appearances are deceptive, the truth is well hidden and the culprit could be much closer than you imagine.‘Murder Mystery Dinner’ is a dinner-show that unfolds before the guests’ very eyes: the actors from Improvvisart will join the guests, mingle with the waiting staff or kitchen crew, or pretend to be the owners of the venue.
Menu (35 euros, drinks not included)
Starter: beef tartare, caramelised onion and Apulian tarallo crumble
First course: Tagliatelle with white ragù
Main course: Roast beef, teriyaki sauce reduction and
Beetroot mayonnaise
Dessert: Three-chocolate cake
Vegan menu (€30, drinks not included)
Starter: avocado tartare, sun-dried tomatoes and carrot cream
First course: tagliatelle with mushrooms and pistachios
Main course: courgette roll, fig and walnut jam with balsamic vinegar
Dessert: jam tart
Booking essential at nuvole@ilcastellovolante.it | WhatsApp +39 334 342 9268
